2. LEMON GARLIC SHRIMP
Step 1: In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add 1 lb. medium, peeled, and deveined shrimp, 3 cloves minced garlic, and 1 tablespoon crushed red pepper flakes. Cook until the shrimp is pink, for about 3 minutes.
Step 2: Remove from heat, stir in remaining tablespoon of butter, lemon juice, 2 tablespoons of dry white wine (or water), and parsley.
Step 3: Serve.